
7 articles




2 minutes to readDubbel – The monastery beer
Dubbel is a so-called monastery beer. This means that the style is traditionally brewed in Trappist monasteries in Belgium. But the style has also fascinated brewers outside the monastery walls and is now brewed all over the world. Get to know the beer better here.
4 minutes to readPorter – A journey through time, place and class
Do you like dark beer? Do you want beer with your roast or stew, with the mature cheese that is steaming in the fridge or with a dark, rich chocolate cake? And do you want to serve a story with the beer? Then Porter might be the answer. You can read more about this here.
1 minute to readStout – "a stout fellow"
If you know the expression ‘a stout man’, you also know the beer Stout. A stout man is powerful, straight-backed and proud. Stout, on the other hand, has a lot of flavour power and often a full body, which is held in place by a solid frame of bitterness. It also has a proud tradition.

