Liqueur
Liqueur is made by using a base spirit to which fruit and herbs are added. In the initial phase of liqueur prodiction, a strong spirit with a high alcohol percentage is created. Following this, a sugar water solution is added to reduce the percentage thus creating a sweeter alcoholic beverage with a percantage on average between 15-22%. Some of the most common spirits to use in liqueurs are Whiskey, Cognac or Brandy. Liqueur is suitable for cocktail or after the meal as avec.
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90 products with 1 filter
- 209.90 NOK420 NOK /l
- 319.90 NOK320 NOK /l
- 45.00 NOK1125 NOK /l
- 189.90 NOK380 NOK /l
- 169.90 NOK170 NOK /l
- 249.90 NOK250 NOK /l
- 319.90 NOK320 NOK /l
- 429.90 NOK430 NOK /l
- 159.90 NOK160 NOK /l
- 219.90 NOK314 NOK /l
- 365.00 NOK365 NOK /l
- 199.90 NOK400 NOK /l
- 105.00 NOK210 NOK /l
- 105.00 NOK210 NOK /l
- 185.00 NOK370 NOK /l
- 189.90 NOK190 NOK /l
- 189.90 NOK190 NOK /l
- 189.90 NOK190 NOK /l
- 189.90 NOK190 NOK /l
- 299.90 NOK300 NOK /l
- 199.90 NOK400 NOK /l
- 429.90 NOK430 NOK /l
- 339.90 NOK340 NOK /l
