Liqueur
Liqueur is made by using a base spirit to which fruit and herbs are added. In the initial phase of liqueur prodiction, a strong spirit with a high alcohol percentage is created. Following this, a sugar water solution is added to reduce the percentage thus creating a sweeter alcoholic beverage with a percantage on average between 15-22%. Some of the most common spirits to use in liqueurs are Whiskey, Cognac or Brandy. Liqueur is suitable for cocktail or after the meal as avec.
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90 products with 1 filter
- 465.00 NOK465 NOK /l
- 309.90 NOK310 NOK /l
- 355.00 NOK355 NOK /l
- 145.00 NOK290 NOK /l
- 355.00 NOK355 NOK /l
- 39.90 NOK798 NOK /l
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- 109.90 NOK220 NOK /l
- 315.00 NOK315 NOK /l
- 115.00 NOK575 NOK /l
- 145.00 NOK290 NOK /l
- 145.00 NOK290 NOK /l
- 59.90 NOK1198 NOK /l
- 139.90 NOK280 NOK /l
- 329.00 NOK329 NOK /l
- 349.90 NOK500 NOK /l
- 339.90 NOK340 NOK /l
