Jadarr Fiskesaus

Jadarr fish sauce is a concentrated umamirich flavor enhancer made from natural Norwegian ingredients and produced in Jæren. The fish sauce is made from wildcaught Norwegian herring and sea salt, naturally fermented for 11 months, giving it a complex flavor and unique aroma. The sauce is ideal for pasta, stews, fish, meat, and vegetables. Brush it on or use it as a base in sauces, marinades , or dressings.

Herring (fish) 75%, sea salt 25%, sweetener: neotame E961, flavour enhancer: disodium 5ribonucleotides E635.