Red Wine Jelly 155 g

This red wine jelly is made with wine from Ve Gård in Sande, Vestfold, offering a rich, fruity flavor with a pleasant berry aftertaste. It is fresh and well-balanced, with a smooth character that makes it a delicious accompaniment.

Perfect for pairing with meat dishes, game, and lamb, this jelly also works well as a flavor enhancer in sauces and stews.

All products from Røyland Gård are made without preservatives, and both the cane sugar and spices used are organic. The jelly is crafted exclusively from Norwegian ingredients, making it truly unique.

Water, cane sugar, red wine 17% (contains sulphites), cranberry juice, thickener: pectin E440, red wine vinegar, acidity regulator: citric acid E330.