FOOD & DRINKS
Bacalao is a stew made with dried and salted cod which can be prepared in various ways. This dish comes originally from Spain, but here in Norway we are mostly familiar with a variant consisting of tomatoes along with potatoes, spices, paprika and olive oil.
What to look for in a wine for bacalao
Bacalao has a rich taste, due to, among others, the salted cod. It is also slightly acidic and fresh because of the tomato. A «classic» bacalao needs an aromatic and fresh wine with a good acidity. In case you are using a lot of chilli, go for a wine that has a little bit of sweetness.
Red or white wine?
Many assume red wine is a must with bacalao. However, choosing a white wine will be just as nice. The acidity found in the dish matches better with a white wine, since they are usually more acidic than red wines. Furthermore, it is easier to find sweet white wines, which is important when having a spicy bacalao.
White wines that pair well with bacalao
New World Sauvignon Blanc
Inexpensive wines made with Sauvignon Blanc grapes from the New World wine regions (USA, New Zealand, Australia and South Africa) are a good option with bacalao.
See our New World Sauvignon Blanc selection
Albariño or Alvarinho
Albariño from Spain or Alvarinho from Portugal might be the two options that better fit the origins of the dish. Albariño/Alvarinho is aromatic and presents a high acidity, while having a more fruit-driven and floral style than Sauvignon Blanc.
See our Albariño and Alvarinho selection
Riesling wines
Another excellent choice would be a low-priced Riesling. It presents a high acidity and a good intensity of the aromas, especially the fruity ones. Moreover, Riesling can be found in off-dry styles that pair better with a slightly hot bacalao.
Do you still prefer a red wine?
You can choose red wines with intense aromas, good acidity and low tannins such as: Chianti from the italian region Tuscany and wines made from Barbera or Pinot Noir grapes.